SUMMER MENU 2025

Welcome to Pey La Tour !

You may have already experienced the bistronomic adventure offered in our beautiful fine brasserie. 

If not, we invite you to do so without delay !
Rémi Boireau, talented Chef de Cuisine, Alice de MONTALIER, her second-in-command, Joanna PICCOLO, Pastry Cheffe, and their team present to you a surprising new spring menu.
It showcases the Taste with a capital T, as well as the exceptional quality of our French products. You will feel their passion in the plates presented without a doubt.

Pey La Tour Team,

Karine, and the rest of the team ;)